A REVIEW OF FINE DINING I TRONDHEIM

The wine menu retains a high French normal and so they use the golden wine menu rule: In case the wine you’re suggesting is marketed out, they supply you a dearer wine for a similar price tag.Their Group brisket and waffle fundraising event might help Young children over the South Mountain communities be involved with faculty gardening offers.Thi

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Most of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has several cows milking only for them. And also the desert w